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Flour Manitoba 1 kg

Flour Manitoba 1 kg

$1200 Free Delivery HKI on order

$2000 Free Delivery KLN on order

$3000 Free Delivery NT on order

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This type of flour, which guarantees easy-to-work doughs, at least compared to wholemeal flour,

is perfectly suited to routine bread making and so, is used to prepare bread and pizzas.

Nevertheless, since it has a medium-fine grain size with a higher bran content,

it is less soluble than refined flour, so the gluten action is less effective.

Consequently, the dough is not quite as elastic and consistent, but it is still suitable for a host of preparations, especially doughs with both a short and long leavening time.


Made in Italy

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